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A University of Melbourne researcher has found that over one-third of Americans report health problems—from asthma attacks to migraine headaches—when exposed to common fragranced consumer products such as air fresheners, cleaning supplies, laundry products, scented candles, cologne, and personal care products.   

Chemical engineers at the University of Melbourne have found a way to 3D print smart polymers (or plastics) that can perform a function, in a way that is cheaper, cleaner and more accessible than ever before.

The world’s first urban laboratory, capable of testing and implementing emerging technologies at a large scale in complex urban environments, is now a step closer with a new partnership between Cubic Transportation Systems (CTS), a business unit of Cubic Corporation (NYSE: CUB), and the University of Melbourne.

A new fellowship dedicated to supporting mid-career leaders in Indigenous and non-Indigenous communities over the next two decades will be launched by Prime Minister Malcolm Turnbull in Canberra this morning. 

Researchers at the University of Melbourne have developed a way to radically miniaturise a Magnetic Resonance Imaging (MRI) machine using atomic-scale quantum computer technology.

Researchers have developed a nanoscale engineering method that transforms tiny particles into “LEGO- like” modular building blocks.

The University of Melbourne has recorded a significant achievement by moving up one place to 31 in the 2016 Performance of Scientific Papers for World Universities released today by National Taiwan University (NTU).

Fermilab, the USA’s major high energy physics laboratory, CoEPP, Australia’s primary centre for particle physics research and the University of Melbourne have forged a new research partnership.

CO2CRC Limited and The University of Melbourne will today open new $7.56 million emissions reduction laboratories aimed at providing clean, efficient and cost-effective energy for Australia.

It takes four kilograms of milk to make just one kilogram of Greek yogurt. That means a lot of natural nutrients from milk are not readily being captured and Australians consume a lot of Greek yogurt.

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