Human rights and international law expert Professor Hilary Charlesworth, says that Australia's appointment to the UN Human Rights Council gives the country an opportunity to examine its own human rights record.
Professor Staffan Persson led the study and said that unlike humans who can move away from the salty snacks or drink more water, a plant is stuck in high salt (or saline) soils and must use other tactics to cope.
“More and more of the world’ crops are facing salt stress with high salt in soils (also known as salinity) affecting 20% of the total, and 33% of irrigated, agricultural lands worldwide, “ said Professor Persson, from University of Melbourne, Australia, formerly at the Max Planck Institute of Molecular Plant Physiology.
“By 2050 it is estimated that we need to increase our production of food by 70% to feed an additional 2.3 billion people. Salinity is a major limiting factor for this goal as more than 50% of the arable land may be salt afflicted by the year 2050,’
“It is therefore of great agricultural importance to find genes and mechanisms that can improve plant growth under such conditions. “
The team has identified a protein family that helps plants to grow on salt, and outlined a mechanism for how these proteins aid the plants to produce their biomass under salt stress conditions. The work was published today in the journal Cell.
“Plants need to make bigger cells and more of them if they want to grow and develop, “ added Prof Persson.
“Unlike animal cells, plant cells are surrounded by a cellular exoskeleton, called cell walls which direct plant growth and protect the plant against diseases. Importantly, most of the plants biomass is made up of the cell wall with cellulose being the major component.
“Hence, plant growth largely depend on the ability of plants to produce cell walls and cellulose, also under stress conditions, and it is therefore no surprise that research on cell wall biosynthesis is of high priority.”
Previous studies by Dr. Staffan Persson’s research group and others have shown that the cellulose producing protein complex, called cellulose synthase, interacts with, and is guided by, an intracellular polymer structure, called microtubules. This interaction is important for shape and stability of plant cells.
The current research revealed that a previously unknown family of proteins supports the cellulose synthase machinery under salt stress conditions, and was named “Companions of Cellulose synthase (CC). “We show that these proteins, which we called CC proteins, are part of the cellulose synthase complex during cellulose synthesis”, said Prof Persson.
The researchers discovered that the CC gene activity was increased when plants were exposed to high salt concentrations. Thus, the research team hypothesized an involvement of these proteins in salt tolerance of plants.
“To prove this hypothesis we deleted multiple genes of the CC gene family in the model plant Arabidopsis thaliana (thale cress), and grew the plants on salt-containing media. These mutated plants performed much worse than the wild-type plants”, explains Christopher Kesten, PhD student in Dr. Persson’s research group, and co-first author of this study.
“In an additional step, we made fluorescent versions of the CC proteins and observed, with the help of a special microscope, where and how they function. It was quite a surprise to see that they were able to maintain the organization of microtubules under salt stress. This function helped the plants to maintain cellulose synthesis during the stress“, adds Dr. Anne Endler, also co-first author of this study.
The research group demonstrated that while the control plants could maintain their microtubules intact, the plants lacking the CC activity were unable to do so. This loss in microtubule function led to a failure in maintaining cellulose synthesis, which explained the reduction in plant growth on salt. These results therefore provide a mechanism for how the CC proteins aid plant biomass production under salt stress.
Dr. Staffan Persson was group leader at the Max Planck Institute of Molecular Plant Physiology until January 2015. He is now at the School of Biosciences” at the University of Melbourne in Australia.