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CO2CRC Limited and The University of Melbourne will today open new $7.56 million emissions reduction laboratories aimed at providing clean, efficient and cost-effective energy for Australia.

Weddings celebrated on Valentine’s Day or special-number dates like 9/9/99 or 1/2/03 are 18 to 36 percent more likely to end in divorce than weddings on ordinary dates, according to a new study by leading University of Melbourne economists.

The Faculty of the Victorian College of the Arts and Melbourne Conservatorium of Music can confirm it will cease offerings in all programs and discontinue operations managed at the Centre for Cultural Partnerships (CCP) by the end of the year. 

A new series published in The Lancet, led by the University of Melbourne and featuring authors from leading global academic institutions, quantifies for the first time the health outcomes that could be gained through changes to urban design and the transport system  

Around 2,700 Victorian children aged 0-­6 years are hospitalised each year for preventable dental conditions — most of them requiring treatment of dental decay under general anaesthetic.

Living on a farm in early childhood is linked to a lower risk of allergies in adulthood and stronger lung function in women, according to researchers at the University of Melbourne.

The health of thousands of past and present coal mine workers is potentially at risk, in the wake of revelations that black lung disease is making a comeback.

Scientists are getting closer to being able to predict an individual’s genetic risk of heart disease, paving the way for earlier intervention and lifestyle changes. 

The University of Melbourne has been announced as one of the foundation partners in a new Translational Research Centre in Nanjing that will enable researchers and clinicians in Australia and China to fast-track discoveries in basic scientific research and translate these into improved care for patients around the world.

It takes four kilograms of milk to make just one kilogram of Greek yogurt. That means a lot of natural nutrients from milk are not readily being captured and Australians consume a lot of Greek yogurt.

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