Dr Suelette Dreyfus is an expert on whistleblowing and technology, data retention, privacy and national security.
The research, published in the journal Risk Analysis today, which focused on the Beijing region, found that the risk posed to children eating vegetables grown with wastewater far exceeded the World Health Organization (WHO) acceptable level.
Diarrheal disease is the second leading cause of death globally. More than 99 percent of deaths of diarrheal disease occur in developing countries and 90 percent of these are in children under five.
University of Melbourne researcher, Dr Andrew Hamilton from the Melbourne School of Land and Environment said, “This research shows that the use of wastewater in irrigation is a global critical health issue for the Asia Pacific region and beyond.
“There can be lots of microorganisms that cause disease in wastewater. They can be transferred from infected people, travel through the sewerage system, and then be eaten from the vegetables. This is a dangerous cycle.”
The research found that some vegetables posed greater risk than others. “This was due to leaf shape, which affects the amount of wastewater and contaminants that are retained. Choy sum poses the greatest risk, while bok choy poses the least risk,” said Dr Hamilton.
“There is more wastewater irrigation in China than in the rest of the world combined. Much of this is used growing vegetables.”
The report recommended that China develop its own guidelines for wastewater use.
Dr Hamilton explained that similar situations exist across Asia and other developing countries, and this is where the risk posed by diarrheal diseases is highest.
“Vaccination programs for rotavirus are being rolled out globally, but at this stage, they are far from reaching all children in developing countries.
“When vaccinations cannot be relied upon to stop the spread of rotavirus and other diarreal diseases, research like this is very important to identify other contributing causes.”