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Patients suffering from cancer, neurological conditions and infectious diseases will benefit significantly from the most recent round of research funding from the Federal Government’s National Health and Medical Research Council (NHMRC).   

Today, the new ‘Brian Brown Recording Studio’ was launched by the Minister for Creative Industries, Martin Foley MP at the University of Melbourne’s Southbank campus – home to the Faculty of the Victorian College of the Arts and Melbourne Conservatorium of Music (VCA and MCM).

A new paradigm for aid programs is being realised today with the announcement by Bloomberg Philanthropies and the Australian government of the $100m Data for Health initiative.

Researchers from the Melbourne School of Engineering at the University of Melbourne, in conjunction with CSIRO, have developed new membranes or micro-filters that will result in clean water in a much more energy efficient manner.

The University of Melbourne community is saddened to hear of the passing of former Prime Minister The Rt Hon Malcolm Fraser AC CH earlier this morning.

A new study published in the prestigious Journal of the American Medical Association  (JAMA) suggests the link between aspirin and colon cancer prevention may depend on a person’s individual genetics.

In a ceremony held in Paris today, biochemist and molecular biologist, Dr Kathryn Holt was named one of 15 Rising Talents for L’Oréal Women in Science for 2015.

A commitment to population parity is a key feature of the 2015 Reconciliation Action Plan (RAP) for the University of Melbourne.

New research and teaching labs – with cutting edge analytical equipment to detect the paints and pigments used by artists and examine drawings underneath paintings – will be housed in the new Centre being launched today at the University of Melbourne.

Appetite for Change, a report prepared by leading climate scientists David Karoly and Richard Eckard at the University of Melbourne, reveals the impact that shifting rainfall patterns, extreme weather, warming oceans, and climate-related diseases will have on the production, quality and cost of Australia’s food in the future.

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