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Australia could save $3.4 billion in healthcare costs by introducing a package of taxes on sugar, salt and saturated fat, and sugary drinks, while subsidising fruits and vegetables, University of Melbourne modelling shows.

 

The income for the top 1% of Australian earners has not increased for nearly a decade, according to tax data analysed by the Melbourne Institute at the University of Melbourne.

The University of Melbourne has a range of academic experts available to comment on the 2010 budget announcements.