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Australia could save $3.4 billion in healthcare costs by introducing a package of taxes on sugar, salt and saturated fat, and sugary drinks, while subsidising fruits and vegetables, University of Melbourne modelling shows.

 

With the Federal Government set to resume debate today on proposed changes to taxes on alcopops, Professor Rob Moodie, Chair of Global Health at the University of Melbourne, discusses the benefits of such a tax.

Professor Moodie says there is independent evidence that the alcopop tax does work in reducing consumption, with independent studies revealing 165 million fewer spirit-based drinks were drunk by Australians when the tax was enforced between May 2008 and January 2009.

Professor Moodie says making the tax permanent is an important step in creating a much safer drinking culture in Australia, and ultimately saving lives as part of a concerted effort to reduce teenage binge drinking.