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World leading reproduction expert Professor Roger Short, of the University of Melbourne, says Australia’s population growth is out of control increasing the rate of global warming. Professor Short presents at Home Grown Remedies for Global Ills as part of the University of Melbourne's Festival of Ideas.
Fellow presenter Professor Rob Moodie, says Australians need to start their own internal carbon trading scheme by “getting out of the car and off the couch at every opportunity”.

Melbourne suburb design is in need of a rethink according to Professor Philip Goad from the Melbourne School of Design.

Nobel Laureate Professor Peter Doherty has warned doing nothing on climate change is a dangerous experiment that Australia can not afford to be part of.

Australia faces severe challenges from changes in climate and our necessary response to these challenges will lead to great changes in our society, says Director of the Festival of Ideas Patrick McCaughey.

“Everyone has heard a lot about climate change and how our temperature is rising, but there are so many other aspects of climate change that need to be taken into account such as food shortages, food fights, food security, and the problem that arable land is drying while the population continues to grow,” he says.

These concerns inspired Dr McCaughey to take the theme of Climate Change/Cultural Change for the University’s first Festival of Ideas which will run from June 15 to 20.

“The Festival has assembled an array of different and distinguished voices - scientists, architects, city planners, environmentalists, social scientists, commentators and creative writers to tackle these issues and offer solutions to some of our most pressing problems.”

“The Festival will set off a chain reaction of ideas that will stimulate, excite and offer hope to the community. I hope people walk away from the Festival with a sense that there are solutions as well as problems.”

With climate change projections indicating extreme weather events will become more frequent and occur with greater intensity, researchers are using the wine industry as a model to examine potential adaptation strategies for food production more generally and are highlighting potential adaptive management strategies.