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A new feline blood bank is being launched at the University of Melbourne’s U-Vet Animal Hospital in Werribee.

Australia will still be the lucky country when it comes to changes in local climate as a result of climate change if global average surface temperatures reach the 1.5°C or 2°C limit set by the Paris agreement. 

University of Melbourne research reveals that one in four Americans report chemical sensitivity, with nearly half this group medically diagnosed with Multiple Chemical Sensitivities (MCS), suffering health problems from exposure to common chemical products and pollutants such as insect spray, paint, cleaning supplies, fragrances and petrochemical fumes.

University of Melbourne researchers have developed a way to quantify the cost of maintaining a secure water supply, allowing authorities to better plan for the future and avoid costly responses to low water levels.

A team of University of Melbourne students have won a trip to Silicon Valley with their creation of an automated tool to improve mine safety in the University’s extended-form hackathon, AutoHack18.

Feeding dogs raw chicken meat, particularly chicken necks, has been linked to a rare but potentially fatal type of canine paralysis. 

Professor Anna Meredith will assume the role of Head of the Melbourne Veterinary School in July 2018.

The Peter Cook Centre for CCS Research at the University of Melbourne is leading a global research partnership with other eminent institutions and BHP as a sponsor to support the long-term storage of carbon dioxide in geological reservoirs. 

More than 40 academics, engineers and government leaders from Asia will gather at the University of Melbourne this week to examine how renewable energy technologies and systems can reduce poverty, address social inclusion and improve gender balance.

The different ways men and women behave, passed down from generation to generation, can be inherited from our social environment – not just from genes, experts have suggested.

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