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Researchers from the Melbourne School of Engineering at the University of Melbourne, in conjunction with CSIRO, have developed new membranes or micro-filters that will result in clean water in a much more energy efficient manner.

A University of Melbourne researcher has found that common consumer products, including those marketed as ‘green', 'all-natural', 'non-toxic', and ‘organic’, emit a range of compounds that could harm human health and air quality. But most of these ingredients are not disclosed to the public.

Believe – the Campaign for the University of Melbourne has reached the significant milestone of $400 million thanks to its latest gift.

Researchers from the University of Melbourne and the University of Pennsylvania have shown that social media can serve as a dashboard indicator of a community’s psychological well being and can predict rates of heart disease.

Professor Graeme Clark AC from the University of Melbourne is the first Australian to receive the US Russ Prize for an outstanding achievement in bioengineering innovation that is in widespread use to improve health and well-being: the cochlear implant.

Unvalidated health information received from online forums could be placing people at risk according to recently published research from the University of Melbourne.

University of Melbourne alumna and former Young Australian of the Year, Marita Cheng, is the recipient of the 2014 GEDC Airbus Diversity Award at the World Engineering Education Forum (WEEF) in Dubai.

With the number of Internet connected devices rapidly increasing, researchers from Melbourne are starting a new research program to reduce energy consumption of such devices.

The University of Melbourne’s in-house entrepreneur accelerator, the Melbourne Accelerator Program, (MAP) is headed to Silicon Valley! 

Students from Japan, Indonesia, Korea, Singapore, China and the University of Melbourne will come together to work on potential engineering collaborations and exchange big ideas.

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